Savoury custard recipe
This savoury custard is a great dish for non meat-eaters and was inspired by a quiche crossed with a souffle. Rather than making pastry for the base of a quiche we tried it with soda bread. The result was fantastic and it is much quicker to prepare than quiche
Ingredients
- 1 pint Whipping cream.
- 5 Free range eggs
- 200 g Suffolk Shipcord cheese (or similar strong cheese)
- 200 g Spinach
- 1 pinch Salt & cayenne pepper
- 1 pint Whipping cream.
- 5 Free range eggs
- 7.1 oz Suffolk Shipcord cheese (or similar strong cheese)
- 7.1 oz Spinach
- 1 pinch Salt & cayenne pepper
- 1 pint Whipping cream.
- 5 Free range eggs
- 7.1 oz Suffolk Shipcord cheese (or similar strong cheese)
- 7.1 oz Spinach
- 1 pinch Salt & cayenne pepper
Details
- Cuisine: British
- Recipe Type: Starter
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 30 mins
- Serves: 4
Step-by-step
- Boil cream and let cool down to room temperature. Whisk eggs, then mix with the rest of ingredients. Pour into buttered oven proof dish, at least 2 inches deep. Place in pre heated oven at 150c for 20 to 30 mins.
- When cooked it should feel slightly firm to the touch. Serve with warm oatmeal soda bread and mixed green salad.
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