Mat Follas' chocolate fondant recipe
A classic recipe for chocolate fondants, probably one of the harder dishes to get right, but with Mat's recipe you can't go wrong!
Chefs Tip
You can tell they’re cooked when they are soft to touch but are set, not liquid
Ingredients
- 200 g 72% cooking chocolate
- 200 g Butter
- 240 g Caster sugar
- 4 Eggs
- 4 Yolks
- 200 g Plain flour
- 7.1 oz 72% cooking chocolate
- 7.1 oz Butter
- 8.5 oz Caster sugar
- 4 Eggs
- 4 Yolks
- 7.1 oz Plain flour
- 7.1 oz 72% cooking chocolate
- 7.1 oz Butter
- 8.5 oz Caster sugar
- 4 Eggs
- 4 Yolks
- 7.1 oz Plain flour
Details
- Cuisine: British
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 10 mins
- Serves: 4
Step-by-step
- Butter the inside of 4 ramekins, sprinkle with cocoa powder and place in the freezer for 5 minutes
- Melt the chocolate and butter in a pan on a very low heat Tip: Alternatively, you could place the pan in a sink of hot water from the tap. This warms the mixture gently without direct heat
- In a bowl whip the eggs, yolks & sugar Fold in the flour and when mixed, fold in the chocolate
- Pour the mixture into the 4 ramekins Place in a preheated oven at 180°C for 7-10 minutes.
Also worth your attention:
More recipes by Mat Follas
Recipe courtesy of The Happy Egg Co
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