Brandy butter recipe
Nothing beats that moment when a score of home-spun mince pies appears fresh from the oven for a table of familiar gannets. They may look a little wonky and crumbly, the pies, but when the lids are flipped off for a dollop of brandy butter all is evidently quite right.
Ingredients
- 125 g Unsalted butter, at room temperature
- 125 g Caster sugar
- 4 tbsp Brandy
- 4.4 oz Unsalted butter, at room temperature
- 4.4 oz Caster sugar
- 4 tbsp Brandy
- 4.4 oz Unsalted butter, at room temperature
- 4.4 oz Caster sugar
- 4 tbsp Brandy
Details
- Cuisine: British
- Recipe Type: Accompaniment
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 5 mins
- Serves: 6
Step-by-step
- Blend the sugar and butter together in a magi-mix until smooth and soft.
- Then gradually add the brandy, tasting as you go.
- Put the brandy butter in the fridge and serve very cold, so it's almost like an ice-cream accompaniment to the hot mince pies.
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