Watch this video recipe on how to spruce up your Brussels sprouts for your Christmas dinner.
A salty ham with a spicy Indian-style glaze and topped with almonds.
Food writer James Ramsden shows us how to prepare roast potatoes
A simple recipe for the essential accompaniment for Christmas lunch.
Fruity cake with ginger, prunes and dark rum, topped with caramelised fruit.
Festive-themed cupcakes decorated with dessicated coconut, chocolate and sweets.
"The idea of sweetcorn in a dessert may sound a little unusual but it has been a favourite ice cream flavour in Latin America for generations."
This gingerbread house looks beautiful and tastes delicious if you can bear to break it apart after using it for decoration.
"Salt cod has a much more intense flavour than fresh fish, making it a perfect ingredient for these moreish, delicious croquettes."
Sweet brandy snap cases filled with a soft chocolate mousse.
Wonderful served with a roast or even with poached eggs