A sweet sundae with gorgeous, ripe nectarines, blueberries, and vanilla ice cream.
A fruity chicken tagine with olives and sweet potato.
A fresh and fruity salad to kick-start your Spring.
Gently poached apricots served with meringues and pistachios.
This protein packed kebab is delicious and satisfying enough to make a healthy, light meal.
This is a very typical African dish, usually savoury but here made with South African plums to make a stunning dish for a dinner party dessert.
"This take on kulfi takes the flavours of a sharbat but made in a quick and easy way, more like a light gelato."
This upside down tart is commonly made with apples but other fruits also work well such as pears, plums, nectarines or peaches.
This is of course a traditional Christmas recipe; a steamed pudding in the style of a Christmas pudding.
Potstickers, or gyoza, are probably the first of the stuffed pastas, dating all the way back to the Ming Dynasty.
Traditionally, cannelloni are filled with cheese, cheese, and more cheese. For me, though, whenever I see a recipe like that I always want to figure out how to get some vegetables into the dish.