Brownies are a delicious treat at any time of year, and are very easy to make. Save yourself some cash and make your own.
An Italian twist on the classic cold weather pudding. No panettone? Use brioche or cake!
How can those delicate layers of pastry and nuts possibly be improved upon, except with bacon?
This is a velvety, comforting soup garnished with bacon, crispy fried sage leaves and roasted, salted pumpkin seeds.
These moist, flavourful pancakes are particularly delicious topped with a poached egg for breakfast or brunch.
The combination of chocolate and amaretto is one of my favourites.
This cake is beautiful and looks so much more complicated to make than it actually is.
A light and fluffy strawberry mousse topped with delicious winter fruit, all held beautifully in place with madeleine cakes.
There are many versions of a chocolate martini, but how many are made with real chocolate?
This dish certainly has the 'wow' factor when eaten, and the Venezuelan chocolate adds a deep rich glossy finish and flavour.
This recipe may sound a little strange at first – and it should certainly trigger some interesting conversations.