These satisfying bars are packed with good things to keep you going until lunchtime.
Brownies marbled with a gorgeous cheesecake topping.
"This cake goes particularly well with morning coffee or afternoon tea – it is what I would call an ‘anytime cake’."
This is a wonderfully creamy cake infused with coconut.
Don’t be fooled by the unassuming innocence of these small cakes. They pack a serious punch.
Put the effort in and you'll get a lamb dinner like no other.
Sweet vegetables blitzed into a thick chowder, spiced with paprika and cumin.
This warm salad works well on its own as a vegetarian main course, or alongside meat.
A rather posh cheesecake, served with pineapple sorbet and wild sorrel.
Tasty and very moreish, these savoury scones should be served warm with the butter gently melting
Perfect for a quick family supper, full of crunch and nutty-sweet flavour of Fenland celery and the wonderful sweetness of the Pink Lady apple.