A cheeky little number and a Spanish citrus favourite – ideal for getting into the festive spirit.
All the flavours of winter are in this classic dish but it will fail to deliver if the meat is served dry or tough.
Christmas cake is a classic for a reason: the strong fruit flavours go so well with the almond paste and sweet white icing.
Mat Follas' mince pie recipe uses ground almonds, orange, cinnamon and nutmeg.
Make your sprouts more lively by mixing them with sweet potatoes and chestnuts.
Pulled pork is basically a joint that has been cooked slowly and for such a long time that you can literally pull it apart with your fingers.
This is a hearty dish and, as the name suggests, one that’s really simple to prepare.
An absolute must for Christmas Day. And who better to teach you how to make a Christmas pudding than baking expert Mary Berry?
This sweet and sour recipe is very healthy as the meat isn't deep fried.
Hot stem ginger parkin pudding with toasted oatmeal ice cream, from the founders of Brighton veggie restaurant Terre à Terre.
Store-bought smoked mackerel fillets make this a quick and easy pâté.