An absolute must come December 25. And who better to teach you how to make a Christmas pudding than baking expert Mary Berry?
This is a quick and easy recipe that is perfect to make in autumn when there are plenty of apples about.
A rich and fruity (vegetarian) mince pie recipe, with orange pastry and a swig of booze. Makes 16 medium-sized mince pies.
A cheeky little number and a Spanish citrus favourite - ideal for getting into the festive spirit.
Christmas cake is a classic for a reason: the strong fruit flavours go so well with the almond paste and sweet white icing.
Does your household have mounds of Christmas pudding left over every year? Instead of picking at it for days, try turning your neglected pud into these fun cake pops on Boxing Day.
A gaggle of top chefs including Lorraine Pascale and Raymond Blanc are auctioning off their spectacularly designed mince pies for charity this year.
Baked apple is the simplest of desserts, but the addition of spice and dry fruits make this a dessert for a special occasion.
Choose a good quality puff pastry made with butter. This is a luxurious feast that is great served warm but equally great cold. Perfect for a hamper.
Big flavoured and deeply comforting — the perfect dish for autumn. This recipe is full of little techniques that help intensify the flavours, and it can be prepared up to step 3 a day ahead.
Tender beef burgers topped with amazing home-made cheese slices and served with charred gherkins and a zingy sauce, offer the perfect balance to create my ultimate cheeseburger.