Recipes
Haddock soup recipe
Mark Poynton creates a beautiful, Michelin-style dish using the simplest of ingredients: haddock, potatoes, eggs and milk.
by Mark Poynton | 10 May 2013
Recipes
Ballotine of quail with broccoli and peanut lime dressing recipe
A flashy dish using surprisingly simple techniques. A great way to show off quail.
by Mark Poynton | 09 May 2013
Recipes
Kid stew recipe
Jose Pizarro's mum still makes this dish every Easter and Christmas.
by Jose Pizarro | 07 May 2013
Recipes
Porchetta recipe
Donal Skehan’s porchetta recipe is made using pork shoulder, an inexpensive cut that, when roasted, results in wonderfully tender meat and crispy crackling.
by Donal Skehan | 06 May 2013
Recipes
Rhubarb tart recipe
Donal Skehan’s rhubarb tart recipe is very easy to make.
by Donal Skehan | 06 May 2013
Recipes
Roasted squash, coconut and chilli soup recipe
Donal Skehan’s roasted squash, coconut and chilli soup is a great warming dish for the autumn and winter month, good for lunch or to serve as a starter at dinner parties.
by Donal Skehan | 06 May 2013
Recipes
Banana puddings with salted caramel sauce recipe
Donal Skehan’s banana puddings with salted caramel sauce are great to serve at dinner parties on cold winter evenings.
by Donal Skehan | 06 May 2013
Recipes
Mushroom frittata with cherry tomatoes and basil recipe
This is an ideal meal if you are convalescing.
by Susan Curtis | 06 May 2013
Recipes
Spicy raw vegetable spaghetti recipe
Raw vegetables provide more enzymes, vitamins, and other essential nutrients than if cooked, and the combination of ingredients used here has a cleansing effect on the body.
by Susan Curtis | 06 May 2013
Recipes
Banana and cranberry ice cream recipe
Ice cream without any cream – ideal for those who are allergic to cow’s milk.
by Susan Curtis | 06 May 2013
Recipes
Anzac cookies recipe
Jo Wheatley whips up a batch of coconuty, oaty biscuits originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.