An exquisite fillet of beef served with potato rosti, red pepper purée and a tomato and fennel compote.
Salted beef with creamy mash and freshly stewed vegetables. Serve with pickles and a mustard of your choice.
A crispy puff pastry base smothered with a layer of almond cream and topped off with slices of fresh pear. Serve with a blob of crème fraîche.
A delicious fresh mocktail, made with green apples and cucumber. Extremely refreshing.
A delicious alcohol-free mojito for when you need to keep a clear head but fancy something a bit exciting than plain juice.
A sweet strawberry mocktail recipe that will only take five minutes to put together.
Sea bream fillets coated with a spicy crust and a coconut sauce, plus a secret ingredient... Marmite!
Chicken breast served with a surprising Marmite korma sauce and masala peanuts. Unconventionally delectable.
This warming stew is just the thing to come back home to as the weather sets in. Slow-cooked, the beef should be tender and melt-in-the-mouth.
Smoked haddock served with colourful confit peppers in a herbed tomato sauce and crushed new potatoes.
A nutritious alternative to meat, these veggie burgers are made from diced mushrooms and colourful kidney beans.