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Recipes
Bacon-wrapped chicken with leeks, peas and basil recipe

Bacon-wrapped chicken with leeks, peas and basil recipe

This is bound to be popular: bacon-wrapped chicken, with wintery veg and basil for freshness.

by Jane Hornby | 29 April 2016
Recipes
James Martin's baked double chocolate pudding recipe

James Martin's baked double chocolate pudding recipe

A tray of chocolate goodness that you can make at home!

by James Martin | 29 April 2016
Recipes
Martin Baker's goat's cheese and basil pannacotta recipe

Martin Baker's goat's cheese and basil pannacotta recipe

For some simple, classic indulgence, follow these simple steps for a pannacotta with a twist.

by Martin Baker | 29 April 2016
Recipes
Martin Baker's lamb rump and lamb shank croquette recipe

Martin Baker's lamb rump and lamb shank croquette recipe

What could be more British than lamb rump with some lamb shanks? Delicious!

by Martin Baker | 25 April 2016
Recipes
Thai stir-fried duck with holy basil rice and fried egg (Pad Krapow Ped Lard Kow) recipe

Thai stir-fried duck with holy basil rice and fried egg (Pad Krapow Ped Lard Kow) recipe

A special recipe from food writer Kay Plunkett-Hogge who created the dish for the Thai Water Festival, Songkran, especially for the Thai Children's Trust Rice Bucket Challenge.

by Kay Plunkett-Hogge | 25 April 2016
Recipes
James Martin's fruit meringue gateau recipe

James Martin's fruit meringue gateau recipe

This is a very simple dish. The key is to keep it in the fridge for 3-4 hours before serving.

by James Martin | 25 April 2016
Recipes
Dean Edwards' roasted vegetable feijoada recipe

Dean Edwards' roasted vegetable feijoada recipe

This popular Brazilian stew will be sure to get your taste buds sambaing!

by Dean Edwards | 18 April 2016
Recipes
Richard Bertinet's buckwheat Breton galette recipe

Richard Bertinet's buckwheat Breton galette recipe

This quick and easy recipe will make about eight thin galettes.

by Richard Bertinet | 18 April 2016
Recipes
James Martin's coffee éclairs recipe

James Martin's coffee éclairs recipe

Now you can have a taste of a French patisserie. Éclairs are a great thing to have in your repertoire – and with James Martin's recipe they couldn’t be easier.

by James Martin | 18 April 2016
Recipes
Jerk roast chicken with spicy chips recipe

Jerk roast chicken with spicy chips recipe

This is simply yummy, as spicy as you fancy with the potatoes catching a lovely lick of the chicken’s roasting juices.

by Alex Mackay | 11 April 2016
Recipes
Heston Blumenthal's bread and butter pudding recipe

Heston Blumenthal's bread and butter pudding recipe

This twist on a bread and butter pudding will help you to use up any leftover hot cross buns still lingering after Easter.

by Heston Blumenthal | 11 April 2016