Tastiest Guide on the web
Recipes
Fillet of beef with potato rosti and red pepper purée recipe

Fillet of beef with potato rosti and red pepper purée recipe

An exquisite fillet of beef served with potato rosti, red pepper purée and a tomato and fennel compote.

by Phil Kent | 22 August 2014
Recipes
Organic brined beef with mash recipe

Organic brined beef with mash recipe

Salted beef with creamy mash and freshly stewed vegetables. Serve with pickles and a mustard of your choice.

by Monica Galetti | 22 August 2014
Recipes
Thin tart of pears with crème fraîche recipe

Thin tart of pears with crème fraîche recipe

A crispy puff pastry base smothered with a layer of almond cream and topped off with slices of fresh pear. Serve with a blob of crème fraîche.

by Monica Galetti | 22 August 2014
Recipes
Cucumber and apple cooler recipe

Cucumber and apple cooler recipe

A delicious fresh mocktail, made with green apples and cucumber. Extremely refreshing.

by Supida Punbootra | 22 August 2014
Recipes
Mojito mocktail recipe

Mojito mocktail recipe

A delicious alcohol-free mojito for when you need to keep a clear head but fancy something a bit exciting than plain juice.

by Supida Punbootra | 22 August 2014
Recipes
Virgin strawberry daiquiri recipe

Virgin strawberry daiquiri recipe

A sweet strawberry mocktail recipe that will only take five minutes to put together.

by Supida Punbootra | 22 August 2014
Recipes
Kokum and curry leaf crusted sea bream recipe

Kokum and curry leaf crusted sea bream recipe

Sea bream fillets coated with a spicy crust and a coconut sauce, plus a secret ingredient... Marmite!

by Vivek Singh | 22 August 2014
Recipes
Chicken breast with Marmite korma sauce recipe

Chicken breast with Marmite korma sauce recipe

Chicken breast served with a surprising Marmite korma sauce and masala peanuts. Unconventionally delectable.

by Vivek Singh | 22 August 2014
Recipes
Braised beef with horseradish dumplings recipe

Braised beef with horseradish dumplings recipe

This warming stew is just the thing to come back home to as the weather sets in. Slow-cooked, the beef should be tender and melt-in-the-mouth.

by Monica Galetti | 21 August 2014
Recipes
Whitby smoked haddock with confit peppers recipe

Whitby smoked haddock with confit peppers recipe

Smoked haddock served with colourful confit peppers in a herbed tomato sauce and crushed new potatoes.

by Paul Peters | 21 August 2014
Recipes
Southwest red bean burger recipe

Southwest red bean burger recipe

A nutritious alternative to meat, these veggie burgers are made from diced mushrooms and colourful kidney beans.

by Paul Gayler | 20 August 2014