"This is a lovely harmonious curry for children that is mild and slightly creamy, but not rich. I have used pork sausages here but use your favourite types."
After a five-minute flurry of chopping and sautéing, you can leave this to cook itself.
Traditional Norwegian whole baked salmon with a kale, roast butternut squash and pomegranate salad on the side.
An open sandwich with an assortment of delicious Scandinavian toppings.
A perfect pair of dips to serve with warm pitta breads at a party.
Make your guest's jaws drop this Christmas with this incredible Yule Log.
An alternative Christmas cake to serve as part of the main event.
Delicious chocolate truffles with festive flavours
Let your pears absorb the spices and richness of mulled wine, then pack them into a cake! You should enjoy this with a glass of - surprise, surprise - mulled wine.
A beautiful trifle that'll go down a storm. Serve in a see-through bowl if you can so people can marvel at the layers.
Boozy pears and a rich mousse: this double act would make a great finish to a big meal.