Just like a French onion soup, but because we have such great cream in Ireland I thought, why not add some in?
There’s something really satisfying about making Danish pastries. There is a little effort involved but it’s oh-so-worth it.
It’s time to get creative and here is a truly beautiful fruit tart that is incredibly easy to make.
Here we have a really rich and indulgent chocolate cake. It's also gluten free!
A lamb stew with spicy, deep flavours to draw out the succulence of the meat.
The great thing about this dish is its simplicity and of course the reliance on the fruit of the season.
Super easy to make and incredibly versatile.
The sweet, dark honey flavours in stout are perfect with lamb.
I know die-hard meat-eaters who turn weak at the knees for this.
Slow cooked, shank meat will nearly fall off the bone and be a delicious winter warmer.
Quinoa is the main component in this ball, a wonderfully versatile ingredient that creates an interesting texture for these vegetarian balls.