An absolute classic, perfected by legendary chef Ken Hom.
This is an easy way to cook duck breasts, as you brown them well ahead. You then cook them at the last minute, without the worry about whether they will be golden or not. Serve with green beans.
Aldo Zilli shows us his basic pancake recipe.
A pancake recipe for those who like theirs savoury. This works well as an unusual midweek dinner, served with salad.
This is truly scrumptious. It’s also quick to make. Home-made pesto is best, but you can use good-quality pesto from a jar if you’re short of time. Serve with potatoes and salad.
This easy salad is really good for you, and is brought to life by the fresh corn, ginger, mirin and chilli.
This variation on the classic shepherd’s pie has a layered topping of potato and cream instead of mash. Serve with a green vegetable.
White fish and mussels stewed in sweet tomatoes, onion and bay leaves. An easy midweek meal.
Juicy pork loin with a fruity, tangy side of sauerkraut enriched with Bramley apple bitterness.
Atop a bed of crispy gem lettuce sits flaked salmon, wedges of soft eggs, and salty olives, drizzled with a sour cream dressing.
A straightforward, filling chickpea and chicken curry served with fresh coriander leaves.