loveFOOD meets... Mark Poynton
We catch up with Mark Poynton, chef patron and holder of a Michelin star at Alimentum in Cambridge.
Mark talks to us about how a football injury and girls first got him into cooking, and the influence of Marco Pierre White later on.
He tells us about the 'culinary rock and roll lifestyle' and why you should always be as sustainable as possible when it comes to food.
Delicious recipes created by Mark Poynton
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