James Ramsden talks food


Updated on 05 September 2014 | 0 Comments

Our own James Ramsden talks about food the kind of food he likes to cook at home

In this exclusive interview James tells us how he got into food, how he wrote his first book, and why he likes to keep things simple. Roast chicken or slow roast lamb are some of his favourite dishes. His influences include Nigel Slater, Valentine Warner, and Lucus Hollweg

 

If you want to try some of James' cooking, then the following recipes are just the thing. 

James Ramsden's Kedgeree

James Ramsden's 5 minute sponge

James Ramsden's Veal shank with risotto and gremolata

James Ramsden's Yorkshire puddings

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