This is the tastiest guide on the web! Our expert editors and contributors select the best chefs, recipes, producers, and suppliers to create this guide.
Chefs
Watch our exclusive interview with Allegra McEvedy
Allegra on how she became a chef, her favourite cookery book and why rabbit lasagne is such a winner
by Lovefood Team | 06 February 2012
Chefs
The best meal of my life by Fergus Henderson
In the second of our series featuring a different guest writer each month, Fergus Henderson, chef and evangelist of 'nose-to-tail' eating, tells us about his most memorable meal
by Lovefood Team | 12 January 2012
Chefs
Nathan Outlaw on Christmas and Cornwall
Two Michelin-starred chef Nathan Outlaw talks exclusively about his passion for seafood and his plans for 2012.
by Andrew Webb | 02 December 2011
Chefs
‘We don’t take a siesta’. We meet tapas revolutionary, Omar Allibhoy
Tapas is set to take over Britain, fitting perfectly with our new 'graze and go' culture. We meet one of its rising stars to find out more
by Andrew Webb | 02 December 2011
Chefs
Ashley Palmer-Watts: Heston’s protégé's life in food
We speak to Ashley Palmer-Watts about his journey from kitchen helper to becoming Executive Chef at Heston Blumenthal’s Dinner.
by Priscilla Pollara | 22 November 2011
Chefs
James Ramsden talks food
Our own James Ramsden talks about food the kind of food he likes to cook at home
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