Tastiest Guide on the web

This is the tastiest guide on the web! Our expert editors and contributors select the best chefs, recipes, producers, and suppliers to create this guide.

Recipes
Martin Baker's goat's cheese and basil pannacotta recipe

Martin Baker's goat's cheese and basil pannacotta recipe

For some simple, classic indulgence, follow these simple steps for a pannacotta with a twist.

by Martin Baker | 29 April 2016
Recipes
James Martin's baked double chocolate pudding recipe

James Martin's baked double chocolate pudding recipe

A tray of chocolate goodness that you can make at home!

by James Martin | 29 April 2016
Recipes
Bacon-wrapped chicken with leeks, peas and basil recipe

Bacon-wrapped chicken with leeks, peas and basil recipe

This is bound to be popular: bacon-wrapped chicken, with wintery veg and basil for freshness.

by Jane Hornby | 29 April 2016
Recipes
Martin Baker's lamb rump and lamb shank croquette recipe

Martin Baker's lamb rump and lamb shank croquette recipe

What could be more British than lamb rump with some lamb shanks? Delicious!

by Martin Baker | 25 April 2016
Recipes
Thai stir-fried duck with holy basil rice and fried egg (Pad Krapow Ped Lard Kow) recipe

Thai stir-fried duck with holy basil rice and fried egg (Pad Krapow Ped Lard Kow) recipe

A special recipe from food writer Kay Plunkett-Hogge who created the dish for the Thai Water Festival, Songkran, especially for the Thai Children's Trust Rice Bucket Challenge.

by Kay Plunkett-Hogge | 25 April 2016
Recipes
James Martin's fruit meringue gateau recipe

James Martin's fruit meringue gateau recipe

This is a very simple dish. The key is to keep it in the fridge for 3-4 hours before serving.

by James Martin | 25 April 2016

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