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Makloubeh is a traditional Palestinian dish that consists of meat, rice and fried vegetables placed in a pot, which is then flipped upside down when served – hence the name makloubeh, which translates literally as ‘upside down’.
A staple Scottish dish with a little kick for good measure.
A delicious treat just in time for Halloween.
You can either make these a little bit ahead, wrap them in tin foil and keep in the oven or simply put everything in bowls for your guests to make as they like.
A tasty, sweet take on the staple apple pie.
Green tomatoes, cooking apples, sugar, lemons and cider vinegar combine to make a tangy green tomato chutney.