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Brownies are a delicious treat at any time of year, and are very easy to make. Save yourself some cash and make your own.
These moist, flavourful pancakes are particularly delicious topped with a poached egg for breakfast or brunch.
This is a velvety, comforting soup garnished with bacon, crispy fried sage leaves and roasted, salted pumpkin seeds.
How can those delicate layers of pastry and nuts possibly be improved upon, except with bacon?
An Italian twist on the classic cold weather pudding. No panettone? Use brioche or cake!
A light and fluffy strawberry mousse topped with delicious winter fruit, all held beautifully in place with madeleine cakes.