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Candied cherries with the unusual addition of olives and a dash of sweet sherry wine.
This twist on a bread and butter pudding will help you to use up any leftover hot cross buns still lingering after Easter.
Classic coronation chicken, ideally served with crusty bread and salad leaves. This recipe can be cooked using only a griddle or an oven plus a barbecue.
Roll your own beef meatballs with a core of fleshy, salty queen olives, then cook them in a herby tomato and black olive sauce.
There are not many things more delicious than fresh mussels. Throw in some serrano ham and a generous helping of white wine, and you'll be in seafood heaven.
In summer, you will find a bottle of gazpacho chilling in the fridge of pretty much every Mediterranean kitchen.