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This is an easy way to cook duck breasts, as you brown them well ahead. You then cook them at the last minute, without the worry about whether they will be golden or not. Serve with green beans.
An absolute classic, perfected by legendary chef Ken Hom.
A pancake recipe for those who like theirs savoury. This works well as an unusual midweek dinner, served with salad.
Aldo Zilli shows us his basic pancake recipe.
This is truly scrumptious. It’s also quick to make. Home-made pesto is best, but you can use good-quality pesto from a jar if you’re short of time. Serve with potatoes and salad.
This easy salad is really good for you, and is brought to life by the fresh corn, ginger, mirin and chilli.