50 food hacks that are borderline genius
Step up your game in the kitchen
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Turn your peanut butter upside down
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Ripen bananas slowly with a banana hanger
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Use overripe bananas for the best banana bread
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Use a hand mixer for mashed potatoes
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Microwave pizza with water
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Grate butter for easy spreading
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Use vegetable water in gravy
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Massage kale
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Add nutritional yeast for a cheesy flavour
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Revive old bread with water
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Store herbs like flowers
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Keep coffee cool and caffeinated
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Pair your pasta and sauce correctly
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Rescue burnt biscuits with a grater
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Use ice cube trays to freeze leftover sauce
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Microwave lemons to get more juice
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Use an ice cream scoop for meatballs
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Add sugar to savoury dishes and salt to sweet
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Peel tomatoes like a pro
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Prep ahead for smoothies
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Say goodbye to stained food storage containers
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Try the hedgehog mango trick
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Say yes to soy sauce on popcorn
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Stop syrup sticking to your spoons
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Be creative with ketchup
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Buy ovenproof storage containers
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Make and freeze breakfast burritos
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Quick-cook bacon in the microwave
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Bulk out sauces with lentils
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Always have herby butter on hand
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Reuse sauce bottles for pancakes
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Make hash browns in your waffle iron
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Mix it up with mug omelettes
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Blanch your vegetables
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Use orange juice for marinades
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Never throw out pasta water
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Sneak beetroot into brownies
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Stop soggy sandwiches
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Froth milk the easy way
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Separate onions and potatoes
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Use a cupcake tin for egg muffins
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Bake potatoes in minutes
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Transform cake fails
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Stop using boiling water for coffee
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Pimp your mac 'n' cheese with mustard
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Score your meat
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Ditch the oven for mug cakes
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Make French toast in the slow cooker
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Salvage split hollandaise
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Use the float test for eggs
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Poach eggs in clingfilm
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