One-pan chicken parmesan recipe

A speedy twist on an Italian classic, this is the perfect mid-week meal.

Tip: You can find pre-prepared courgette spaghetti (courgetti) in many supermarkets or easily make it yourself with a juilenne peeler.

Ingredients

Details

  • Cuisine: Italian
  • Recipe Type: Chicken
  • Difficulty: Easy
  • Preparation Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 4

Step-by-step

  1. Preheat the grill to high. Heat the oil in an ovenproof frying pan and fry the chicken over a high heat until browned all over, making sure that it's pretty much cooked through.
  2. Add the dried herbs and passata, and season well with salt and pepper. Add the courgette spaghetti and warm through until a little softened.
  3. Mix the cheeses with the breadcrumbs and scatter all over the top of the pan. Pop under the grill for 4–5 minutes until golden and bubbling.
  4. Serve scattered with basil leaves.

This recipe is from Super Food in Minutes by Donal Skehan (Hodder, £25). Photography by Issy Croker.

You might also like:

One-pan vegetable lasagne

Chicken thighs with red onion, apple and chestnuts

Spiced chicken traybake

Comments


View Comments

Share the love