Livorno salt cod recipe
Enjoy an authentic Tuscan cod recipe thanks to chef Claudio Gabelli.
For more delicious recipes, head on over to to-tuscany.com
Ingredients
- 400 g soaked salt cod
- 1 oil for frying
- 200 g cherry tomatoes or tinned tomatoes
- 1 extra virgin olive oil
- 4 garlic (cloves)
- 1 parsley (to serve)
- 1 pepper (to taste)
- 1 flour (for the fish)
Details
- Cuisine: Italian
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 30 mins
- Serves: 2
Step-by-step
- Remove the bones from the salt cod with tweezers, then cut into pieces.
- Flour the pieces of fish and fry well on both sides. Then remove any excess oil using kitchen paper.
- Cook the cherry tomatoes in a pan with the oil, cloves of garlic and pepper.
- When the sauce has thickened, gently place the salt cod in the pan.
- Leave to cook for about twenty minutes, the time required to cook the tomatoes.
- Remove the cloves of garlic and serve with some chopped parsley.
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