Sweet Yorkshire pudding recipe

The idea came after a Sunday lunch service when we had a handful of Yorkshire Puddings left over. One of our older customers told us that when they were a child they used to have them with jam.  So we tried a few ideas out and decided that it was delicious simply with a good quality ice cream and some homemade strawberry jam. For best results, leave the batter to rest fo 4 hours but if time is short, don't worry.

Ingredients

Details

  • Cuisine: British
  • Recipe Type: Dessert
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 20 mins
  • Serves: 8

Step-by-step

  1. For best results whisk all Yorkshire mix ingredients together in stainless steel or china bowl. Leave to rest for 4 hours
  2. Pre heat oven to 200°C, gas mark 6. Heat muffin tins, 4 inch, with a coating of salad oil in oven for 3minutes, remove from oven, pour off excess oil and fill each hole to the brim with batter mix
  3. Bake for 15 to 20 minutes, until golden brown. Remove from oven and set aside to keep warm
  4. When ready to serve fill each pudding with a scoop of ice cream and top with a generous spoonful of strawberry conserve and dust with icing sugar to finish. Happy pudding eating!

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