Savoury custard recipe

This savoury custard is a great dish for non meat-eaters and was inspired by a quiche crossed with a souffle.  Rather than making pastry for the base of a quiche we tried it with soda bread.  The result was fantastic and it is much quicker to prepare than quiche

Ingredients

Details

  • Cuisine: British
  • Recipe Type: Starter
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 30 mins
  • Serves: 4

Step-by-step

  1. Boil cream and let cool down to room temperature. Whisk eggs, then mix with the rest of ingredients. Pour into buttered oven proof dish, at least 2 inches deep. Place in pre heated oven at 150c for 20 to 30 mins.
  2. When cooked it should feel slightly firm to the touch. Serve with warm oatmeal soda bread and mixed green salad.

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