Radish and pea salad recipe
This is such a simple, fresh and seasonal salad, perfect as a side dish, a quick healthy snack, or a light meal in its own right.
Ingredients
- 1 teacupful of fresh peas
- 10 radishes, thinly sliced
- 1 spring onion, thinly sliced
- 3 tbsp crème fraiche
- 1 splash milk
- 1 punnet of cress
- 1 pinch black pepper
Details
- Cuisine: English
- Recipe Type: Salad
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 0 mins
- Serves: 2
Step-by-step
- Lightly cook the peas in boiling water, then drain and cool under the tap.
- Scatter them over a plate with the thinly sliced radishes and spring onion.
- Thin the crème fraiche to single cream consistency with a little milk and trickle it over the salad.
- Snip over the cress and season with freshly ground black pepper and serve.
Recipe provided by Love Radish
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