Berries and cherries syllabub recipe

This is a deliciously creamy concoction with a fruit and alcohol kick. Vary the liqueur used depending on your taste.

Ingredients

Details

  • Cuisine: English
  • Recipe Type: Dessert
  • Difficulty: Easy
  • Preparation Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 6

Step-by-step

  1. Place the conserve, wine, sugar, Grand Marnier and Cassis in a saucepan, stir to mix and leave over a very gentle heat for about 20 minutes or until the sugar has dissolved. Remove and allow to cool for about 30 minutes.
  2. Add the cream to the conserve and wine mixture. Using a hand-held electric whisk, whisk until the mixture stands in soft peaks - this will take slightly longer than whisking cream due to the extra liquid. Take care not to over-whip as the mixture may separate.
  3. Pipe or spoon into tall glasses and place in the refrigerator for 30 minutes to set. Serve with Galettes, if desired.

Recipe taken from the Bonne Maman cookbook.

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