Penne with oyster mushrooms recipe

This is what we call “stir-fry pasta”, in the sense that it is quick to make and best cooked in a wok, where the pan-fried vegetables and herbs bring the whole dish to life.

Ingredients

Details

  • Cuisine: English
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 4

Step-by-step

  1. Put the pasta in a large saucepan of boiling salted water and cook for the specified time, usually about 10minutes. Drain well.
  2. In a wok or large pan, heat the oil and allow the garlic to infuse for 30 seconds. Add the onion and oyster mushrooms, and cook on a medium heat for 5-6 minutes, tossing occasionally to prevent burning. Add the sun-dried tomatoes and French beans, and mix well with the mushrooms.
  3. Add the hot, drained pasta, pine nuts, and torn basil leaves, and cook gently for a further 2-3 minutes before serving.

Recipe taken from The Easy Vegetarian Cookbook by Adrian and Michael Daniel. Photos by Richard Jung. Copyright of book Octopus Publishing Group.

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