Herby scrambled eggs recipe
This makes for a lovely Sunday breakfast and is far healthier than a fry up! I sometimes serve these gorgeous herby eggs with some lean grilled bacon or smoked salmon on the side.
Chervil also works well with this dish, as does coriander.
Ingredients
- 8 large eggs
- 200 ml almond milk
- 1 tbsp each of chives and tarragon
- 1 sprinkle of parsley
- 1 pinch salt and pepper
- 1 knob of butter
Details
- Cuisine: English
- Recipe Type: Breakfast
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 5 mins
- Serves: 4
Step-by-step
- Crack the eggs into a bowl and season them, then pour in the Almond Breeze almond milk and gently whisk. Sprinkle in the herbs.
- Melt the butter in a non-stick pan and pour in your herby egg mixture, then turn the heat down to a low simmer and gently stir the eggs.
- Continue cooking until they are just how you like them. Serve on a wholemeal bagel with roasted vine tomatoes.
Recipe provided by Almond Breeze
You might also like
Cheddar potato scone with smoked salmon and scrambled egg
Valentine Warner's asparagus with soft egg