Wheat-free pancake recipe

Details

• Cuisine: British
• Recipe Type: Dessert
• Difficulty: Medium
• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Serves: 4

Step-by-step

1. Separate the eggs. Place the yolks in a large bowl and add the buckwheat flour.
2. Add the honey, baking powder and a pinch of salt and mix thoroughly. Slowly add the milk to make a smooth batter. You can do all this the night before.
3. In a separate bowl, whisk the egg whites to firm peaks and fold gently into the yolk mixture.
4. Heat a non-stick pan, gently drop in spoonfuls of the mixture, and cook for 2-3 minutes on each side.
5. Luxury Topping - Caramelized apple and cream. Foam a blob of butter in a pan, toss diced apples (1 apple per person), a sprinkling of cinnamon and a little sugar and fry till brown. Take off the heat and stir in some double cream at the end.
6. Fruity Topping - blueberries, sliced banana and agave syrup.
7. John's Chocolate Pancakes - banana, grated dark chocolate (70 per cent cocoa solids) and agave syrup.