Leek, chorizo and goat's cheese tortilla recipe
What a way to tart up a tortilla! Jane Hornby adds leek, chorizo and goat's cheese.
This recipe will cost about £1 per serving.
Ingredients
- 1 tbsp olive oil
- 80 g chorizo sausage, use the cooking type if you can, sliced
- 3 medium leeks, trimmed and sliced
- 500 g leftover (new or old) cooked potatoes, thickly sliced
- 3 or 4 sprigs fresh rosemary, needles roughly chopped
- 6 large eggs, beaten and seasoned with salt and pepper
- 100 g goat's cheese, or use mozzarella or another melting cheese
Details
- Cuisine: Spanish
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 20 mins
- Serves: 4
Step-by-step
- Heat the oil in a medium non-stick frying pan, then add the chorizo. Sizzle for 5 minutes until the chorizo is starting to crisp and has released its red oil. Scoop the sausage onto a plate. Now stir the leeks into the fat and juices and soften for 5 minutes.
- Stir in the chorizo, potatoes and most of the rosemary, then lower the heat and pour in the eggs. Cook gently for about 8 minutes, gently shaking the pan now and again, until the tortilla is set almost all the way through. Heat the grill to high while you wait.
- Slice the cheese into rounds, spread over the tortilla and season with black pepper and a little more rosemary. Grill for 2 minutes or until the egg is set and golden and the cheese is melty.
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