One pan rosti with chorizo and eggs recipe

A satisfying brunch, lunch or light dinner, this rosti is packed full of punchy flavours. 

Ingredients

Details

  • Cuisine: English
  • Recipe Type: Breakfast
  • Difficulty: Easy
  • Preparation Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 2

Step-by-step

  1. Grate the potato and dry in a clean tea towel. Try to squeeze out any excess starchy water before placing in a bowl with the onion, thyme, paprika and flour. Season with salt and pepper.
  2. Fry the chorizo for around 1-2 minutes until it starts to release its oils. Add the butter, potato and onion and spread into a thin layer. Cook on a medium heat until it starts to brown, then break up and leave to brown again. This will take around 8-10 minutes.
  3. Make four wells in the potato mixture and crack in the eggs. Continue cooking until the whites have just started to set. Place under a preheated grill and cook until the whites are set. Garnish with some more fresh thyme.

Recipe taken from www.eggrecipes.co.uk

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