Peri peri prawns recipe
Crispy, spicy prawns. Beautiful. Simply serve them on a bed of savoury rice.
Ingredients
- 2 kg tiger prawns
- 200 ml peri peri sauce
- 50 ml olive oil
- 6 fresh lemon wedges
Details
- Cuisine: South African
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 720 mins
- Cooking Time: 15 mins
- Serves: 6
Step-by-step
- Marinate the whole prawns in peri peri sauce for 12 hours.
- Add salt and pepper to taste. Heat oil in frying pan.
- Drain the prawns, reserving the peri peri sauce, and cook in the pan until crispy and pink/red.
- Once they're fairly crispy, pour peri peri sauce over them, to taste. Gently simmer until thoroughly cooked.
- Garnish with fresh lemon, serve with savoury rice.
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