Potato 'piglets' recipe

A simple dish that’s good value for money, the kids will love this potato alternative to a sausage roll. Serve on a bed of salad with or without vegetable accessories to bring the piglet to life. 

Ingredients

to serve

Details

  • Cuisine: British
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 10 mins
  • Cooking Time: 60 mins
  • Serves: 6

Step-by-step

  1. Cut a core out of the centre of each potato and stuff the sausage meat in its place.
  2. Bake in the oven at 200C / 180C fan / gas mark 6 for about 1 hour.
  3. When the potatoes are cooked remove from the oven and serve with salad.

This recipe was devised by Gee Charman for www.lovepotatoes.co.uk to commemorate the 70th anniversary of VE Day.

You might also like:

Herby potato soup with spiced crab fritter recipe

Oxford potato soup recipe

Simply spiced potato curry recipe

Comments


View Comments

Share the love