Edd Kimber's baked figs with honey and cinnamon recipe
Juicy figs baked with honey, cinnamon, and chopped pistachio nuts.
While the recipe suggests using a barbecue, you could also bake the dish in a preheated oven until the figs become soft.
Ingredients
- 8 ripe figs, stems removed
- 3 tbsp clear honey
- 15 g salted butter, diced
- 1 sprinkle ground cinnamon
- 1 handful pistachio nuts, roughly chopped, to serve
- 4 scoops ice cream or helpings of cream (optional)
Details
- Cuisine: Middle Eastern
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 10 mins
- Serves: 4
Step-by-step
- Gently squeeze the figs at the base to make them open up like a flower. Put into a heatproof dish (an enamel pie dish works great) or a foil tray and drizzle over the honey.
- Dot the butter over and around the figs, then sprinkle over a little cinnamon.
- Put the dish or foil tray onto the barbecue (away from the direct heat) and close the lid. Cook for 8-10 minutes, until the fruit has softened.
This recipe was devised for Tesco Flame Academy
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