Honey-cured bacon, Stilton and chocolate sandwich recipe
My favourite brunch sandwich is a combination of honey-cured bacon, rich dark chocolate and ripe tangy Stilton. Mouth-watering and satisfying.
Ingredients
- 4 thick slices of hand-cut, crusty white bread
- 1 cup soft salted butter, for spreading
- 50 g Venezuelan 72% dark chocolate
- 6 rashers honey-cured bacon
- 75 g very ripe Stilton
Details
- Cuisine: English
- Recipe Type: Breakfast
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 5 mins
- Serves: 2
Step-by-step
- Preheat the grill until very hot. Lightly toast the bread on both sides, then spread with butter. Grate the chocolate on top and return to the grill briefly to melt.
- Remove and immediately put the bacon under the grill until the edges are crisp and caramelised. Place on top of the chocolate and finish with a generous crumbling of Stilton.
- Lay the remaining buttered slice on top and press firmly. Cut diagonally and enjoy.
Recipe taken from Adventures with Chocolate by Paul A Young, published by Kyle Books.
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