Traybake spaghetti recipe
Everything goes into a tray uncooked (yes, even the spaghetti!) and 30 minutes later you have a delicious meal. You could swap the sausagemeat for chunks of fish, or make it vegan with mushrooms and vegan stock.
Ingredients
- 4 tbsp oil
- 300 g spaghetti (or other pasta)
- 1 onion, sliced
- 2 cloves garlic, sliced
- 250 ml passata
- 650 ml chicken stock (you can use a cube)
- 2 tbsp tomato purée
- 6 sausages
- 1 handful basil, to garnish
- 1 handful grated Parmesan, to garnish
Details
- Cuisine: Italian
- Recipe Type: Pasta
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 30 mins
- Serves: 4
Step-by-step
- Preheat the oven to 220°C/200°C fan/425°F/gas mark 7.
- Add the spaghetti to the tray and pour over the oil (massage a little to ensure the spaghetti is coated), then add everything else except the sausages. The tray will now be very wet with the passata and stock, and should be covering the pasta by about 1cm (0.3in).
- Squeeze out bite-size chunks of sausagemeat all over the top of the dish then bake in the oven for 30 minutes.
- Once cooked, remove from the oven and let it rest for five minutes. This is important to let it finish cooking and absorb the last of the liquid.
- Garnish with the basil and Parmesan, and serve.
This recipe is by Theo Michaels, courtesy of FiveDinners.com – your new weekly meal planner – try today for 1-week free trial.
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