Duck pancakes with hoisin sauce recipe

Recipes

loveFOOD
0 Comments

Duck pancakes is a comforting Chinese dish and it's pretty simple to make your own at home.

For the duck

To serve

2 tbsp hoisin sauce
1 x packet of Chinese pancakes (can be found in the fresh aisle of some supermarkets or specialist Asian grocery stores)
1 cucumber, cut into matchsticks
2 spring onions, finely sliced lenthways

2 tbsp hoisin sauce
1 x packet of Chinese pancakes (can be found in the fresh aisle of some supermarkets or specialist Asian grocery stores)
1 cucumber, cut into matchsticks
2 spring onions, finely sliced lenthways

2 tbsp hoisin sauce
1 x packet of Chinese pancakes (can be found in the fresh aisle of some supermarkets or specialist Asian grocery stores)
1 cucumber, cut into matchsticks
2 spring onions, finely sliced lenthways

Preheat your oven to 180°C/356°F/gas mark 4 and remove the duck legs from the fridge about 20 mins before you want to cook them.
Prick the skin of the duck legs all over with a fork or skewer.
In a bowl, mix together your five spice, garlic and salt, then rub over the duck legs.
Place the duck legs in an ovenproof dish and cook for about 60 mins. Leave them in a little longer if they haven’t crisped up enough.
While the duck is cooking, prepare your cucumber and spring onions.
Once the duck is cooked, leave it to rest for about 10 mins then shred the meat using two forks or your fingers.
Serve the shredded duck with the hoisin sauce, pancakes, cucumber and spring onions on the side.

This recipe is courtesy of online butcher, fishmonger and deli field&flower.

You might also like:

Confit duck tacos

Be the first to comment

Do you want to comment on this article? You need to be signed in for this feature