Sweet and sour tofu recipe
A hot, sweet and fragrant dish that would be great served with rice.
Ingredients
- 200 g tofu, cut into triangles
- 1 tsp cornflour
- 3 tsp grated fresh root ginger
- 6 garlic cloves, grated
- 5 tsp soy sauce
- 2 tsp Kashmiri red chilli flakes
- 3 tsp agave syrup
- 3 tsp tomato ketchup
- 1 tsp ground cumin
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 1 tsp nigella seeds
- 0.5 tsp salt
- 2 green chillies, seeds in, chopped
- 4 tsp rapeseed oil
- 7.1 oz tofu, cut into triangles
- 1 tsp cornflour
- 3 tsp grated fresh root ginger
- 6 garlic cloves, grated
- 5 tsp soy sauce
- 2 tsp Kashmiri red chilli flakes
- 3 tsp agave syrup
- 3 tsp tomato ketchup
- 1 tsp ground cumin
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 1 tsp nigella seeds
- 0.5 tsp salt
- 2 green chillies, seeds in, chopped
- 4 tsp rapeseed oil
- 7.1 oz tofu, cut into triangles
- 1 tsp cornflour
- 3 tsp grated fresh root ginger
- 6 garlic cloves, grated
- 5 tsp soy sauce
- 2 tsp Kashmiri red chilli flakes
- 3 tsp agave syrup
- 3 tsp tomato ketchup
- 1 tsp ground cumin
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 1 tsp nigella seeds
- 0.5 tsp salt
- 2 green chillies, seeds in, chopped
- 4 tsp rapeseed oil
- 2 portions of rice
- 2 portions of rice
- 2 portions of rice
Details
- Cuisine: Fusion
- Recipe Type: Tofu
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 5 mins
- Serves: 2
Step-by-step
- Mix all the ingredients together in a large bowl except the oil and coriander. Place the bowl in the fridge and let it marinate for half an hour.
- Heat the oil in a large frying pan over a medium heat, then add the tofu and marinade, and cook for 3–5 minutes, turning regularly.
- Serve hot with rice.
This recipe is from ZAIKA by Romy Gill. Published by Seven Dials, £20, out now.
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