Irish coffee recipe
A classic cocktail that'll warm your cockles. This recipe also incorporates coffee bitters and dark muscovado syrup to intensify the flavour.
Ingredients
- 35 ml Irish whiskey (we like Dead Rabbit)
- 50 ml coffee
- 10 ml dark muscovado syrup
- 20 ml cream
- 5 ml coffee bitters
- 1.2 fl oz Irish whiskey (we like Dead Rabbit)
- 1.8 fl oz coffee
- 0.4 fl oz dark muscovado syrup
- 0.7 fl oz cream
- 0.2 fl oz coffee bitters
- 0.1 cup Irish whiskey (we like Dead Rabbit)
- 0.2 cup coffee
- 0 cup dark muscovado syrup
- 0.1 cup cream
- 0 cup coffee bitters
Details
- Cuisine: Irish
- Recipe Type: Cocktail
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 0 mins
- Serves: 1
Step-by-step
- Build all ingredients in a warm Irish coffee glass.
This recipe is courtesy of Homeboy Bar in Islington, London. Photo by Sean Ware.
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