Kaiserschmarrn (Austrian pancake) recipe
Kaiserschmarrn – also known as Austrian pancakes or Emperor's pancakes – are light, fluffy and oh-so-sweet. Rather than being served whole, traditionally they're torn or chopped into small pieces. This recipe tops them with caramelized apples and a blueberry compote.
Ingredients
- 3 eggs, separated (we recommend British Lion)
- 200 g plain flour
- 375 ml milk
- 1 tsp vanilla extract
- 1 orange (zest only)
- 60 g unsalted butter
- 3 tbsp icing (powdered) sugar
- 4 tbsp natural yogurt
- 3 eggs, separated (we recommend British Lion)
- 7.1 oz plain flour
- 13.2 fl oz milk
- 1 tsp vanilla extract
- 1 orange (zest only)
- 2.1 oz unsalted butter
- 3 tbsp icing (powdered) sugar
- 4 tbsp natural yogurt
- 3 eggs, separated (we recommend British Lion)
- 7.1 oz plain flour
- 1.6 cups milk
- 1 tsp vanilla extract
- 1 orange (zest only)
- 2.1 oz unsalted butter
- 3 tbsp icing (powdered) sugar
- 4 tbsp natural yogurt
- 2 Bramley apples, peeled, cored and cut in half
- 25 g unsalted butter
- 0.5 tsp ground cinnammon
- 3 tbsp honey
- 2 Bramley apples, peeled, cored and cut in half
- 0.9 oz unsalted butter
- 0.5 tsp ground cinnammon
- 3 tbsp honey
- 2 Bramley apples, peeled, cored and cut in half
- 0.9 oz unsalted butter
- 0.5 tsp ground cinnammon
- 3 tbsp honey
- 150 g blueberries
- 1 tbsp caster sugar
- 1 tsp vanilla extract
- 0.5 tsp arrowroot
- 5.3 oz blueberries
- 1 tbsp caster sugar
- 1 tsp vanilla extract
- 0.5 tsp arrowroot
- 5.3 oz blueberries
- 1 tbsp caster sugar
- 1 tsp vanilla extract
- 0.5 tsp arrowroot
Details
- Cuisine: Austrian
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 20 mins
- Serves: 4
Step-by-step
- Preheat the oven to 180°C (350°F).
- First make the caramelized apples by heating the butter in a frying pan. When foaming add the apples, cut side down. Leave for 3–4 minutes until they take on some colour then add the cinnamon and honey. Keep cooking on a medium heat until the apples are tender and the honey is golden brown and sticky. This will take around 5 minutes.
- Make the compote by placing ¾ of the blueberries in a small saucepan. Add the sugar, vanilla and a tablespoon of water. Cook until the blueberries start to “pop.” Mix together the arrowroot and a teaspoon of water then add to the blueberries. Bring back to a simmer, stirring all the time until thickened then remove from the heat and stir in the remaining blueberries.
- Make the pancakes by whisking the egg whites to soft peaks.
- Place the flour in a bowl then add the egg yolks, milk, vanilla and orange zest. Whisk together until you have a smooth batter then fold in the egg whites.
- Heat the butter in a medium oven-safe frying pan. Pour in the batter and cook on one side until golden brown. Then place in the oven for 5 minutes until set.
- Once set, tear or cut the pancake into bite size pieces, sprinkle with icing sugar then place back in the oven until the edges are golden brown and crispy.
- Remove the torn pancake from the pan, dust with icing sugar then serve with the warm caramelized apples, compote and yogurt.
This recipe is courtesy of eggrecipes.co.uk.
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