Coddle recipe

Coddle recipe

I love Ireland although the only part I seem to get to these days is Dublin a place that I have visited many times and I still have some very good Irish pals. I will be inviting my pals over on St. Patricks day and the chances are we will be enjoying a few pints of Guinness and I will be cooking Coddle and Champ.

Ingredients

  • 1 kg Pork sausages cooked and cut into thumb size pieces
  • 1 kg Smoked ham cut into thumb size pieces
  • 4 Large carrots peeled and diced
  • 4 Large turnips diced
  • 2 Large potatoes diced
  • 1 Large onion diced
  • 1 Pinch of salt & pepper
  • 1 l Hot chicken stock to cover
  • 1 Bunch of chopped parsley!
  • 2.2 lbs Pork sausages cooked and cut into thumb size pieces
  • 2.2 lbs Smoked ham cut into thumb size pieces
  • 4 Large carrots peeled and diced
  • 4 Large turnips diced
  • 2 Large potatoes diced
  • 1 Large onion diced
  • 1 Pinch of salt & pepper
  • 1.8 pints Hot chicken stock to cover
  • 1 Bunch of chopped parsley!
  • 2.2 lbs Pork sausages cooked and cut into thumb size pieces
  • 2.2 lbs Smoked ham cut into thumb size pieces
  • 4 Large carrots peeled and diced
  • 4 Large turnips diced
  • 2 Large potatoes diced
  • 1 Large onion diced
  • 1 Pinch of salt & pepper
  • 4.2 cups Hot chicken stock to cover
  • 1 Bunch of chopped parsley!

Details

  • Cuisine: Irish
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 15 mins
  • Cooking Time: 120 mins
  • Serves: 8

Step-by-step

  1. Place everything apart from the parsley in an saucepan and cover with the hot chicken stock. Place a lid on top and simmer very gently for between an hour and a half to two hours or until cooked. The stock will have reduced by half.
  2. Finally add lots of chopped parsley and serve with Champ.

Also worth your attention:

Recipe: Mark Baumann's Champ

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