Duck egg on toast recipe
The idea for this Fried duck egg dish came during a weekend away in a favourite hotel of ours in London. We just loved it so created our own version. This is probably one of our most popular dishes.
Ingredients
- 4 Free range duck eggs
- 200 g Wild mushrooms
- 5 g Butter
- 4 Slices wholemeal bread
- 2 pinches Maldon salt & cracked pepper to taste
- 4 Free range duck eggs
- 7.1 oz Wild mushrooms
- 0.2 oz Butter
- 4 Slices wholemeal bread
- 2 pinches Maldon salt & cracked pepper to taste
- 4 Free range duck eggs
- 7.1 oz Wild mushrooms
- 0.2 oz Butter
- 4 Slices wholemeal bread
- 2 pinches Maldon salt & cracked pepper to taste
Details
- Cuisine: British
- Recipe Type: Starter
- Difficulty: Easy
- Preparation Time: 1 mins
- Cooking Time: 2 mins
- Serves: 2
Step-by-step
- Toast bread & keep warm on plates.
- Fry duck eggs in butter & place them on toast.
- Add a good knob of butter to frying pan, sauté mushrooms for 30 seconds, tossing frequently. Scatter mushrooms around the eggs, add seasoning and serve immediately.
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