Mat Follas' scotch eggs recipe
A simple recipe for making Scotch eggs.
Ingredients
- 8 Of your favourite sausages
- 5 Eggs
- 20 g Plain flour
- 4 Slices of bread to make breadcrumbs
- 8 Of your favourite sausages
- 5 Eggs
- 0.7 oz Plain flour
- 4 Slices of bread to make breadcrumbs
- 8 Of your favourite sausages
- 5 Eggs
- 0.7 oz Plain flour
- 4 Slices of bread to make breadcrumbs
Details
- Cuisine: British
- Recipe Type: Snack
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 40 mins
- Serves: 4
Step-by-step
- Place the bread in an oven at 150°C for 20 minutes until completely dried. When cool, place in a plastic bag and crush until you have breadcrumbs
- Part boil the eggs by putting them in gently boiling water for 4 minutes (if the eggs are at room temperature), or 6 minutes (if they are from the fridge)
- Place the eggs in cold water for a few minutes, gently tapping them to crack the shell. The shell will now peel off easily
- Take the sausages and slice off the skins. Remove the meat, dividing it into 4. Gently squeeze and shape the sausage meat evenly around four of the eggs
- Crack the remaining egg into a bowl and whisk with a fork. Put the flour in a bowl and the breadcrumbs in another bowl
- Dip each of the scotch eggs in the whisked egg, then roll them in the flour, then the breadcrumbs Place on a baking tray and cook in a preheated oven at 160°C for 30 minutes
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More recipes by Mat Follas
Recipe courtesy of The Happy Egg Co
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