Slow scrambled eggs recipe
There are two ways of doing scrambled eggs, fast and slow. I personally prefer the slow way...You can potter about in the kitchen making tea and toast and the scrambled eggs can kind of be left to their own devices.
Ingredients
- 3 Eggs
- 1 Knob of butter
- 1 pinch Salt & Pepper
- 3 Eggs
- 1 Knob of butter
- 1 pinch Salt & Pepper
- 3 Eggs
- 1 Knob of butter
- 1 pinch Salt & Pepper
Details
- Cuisine: British
- Recipe Type: Breakfast
- Difficulty: Easy
- Preparation Time: 0 mins
- Cooking Time: 5 mins
- Serves: 1
Step-by-step
- Melt a knob of butter in a pan
- Crack the eggs straight into the pan and season with salt and pepper
- Cook over a low heat for 4-5 minutes stirring occasionally
Also worth your attention:
Jame's book: Small adventures in Cooking
Watch the video on YouTube
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