Peaches and cream malted milkshake recipe
Blitz together the Hairy Bikers’ sweet and smooth ice cream milkshake in a matter of minutes for a fruity summer drink.
Ingredients
- 410 g can peach slices in juice
- 5 tbsp malted milk drink powder, such as Horlicks
- 150 g vanilla ice cream (roughly 5 scoops)
- 14.5 oz can peach slices in juice
- 5 tbsp malted milk drink powder, such as Horlicks
- 5.3 oz vanilla ice cream (roughly 5 scoops)
- 14.5 oz can peach slices in juice
- 5 tbsp malted milk drink powder, such as Horlicks
- 5.3 oz vanilla ice cream (roughly 5 scoops)
Details
- Cuisine: American
- Recipe Type: Drink
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 0 mins
- Serves: 2
Step-by-step
- Put the peaches and their juice in a blender or food processor. Add the malted milk powder and blend to a smooth puree.
- Scoop the ice cream into the blender. Blitz until well combined then pour into tall glasses - over extra ice if you like - and serve immediately.
Recipe taken from Hairy Bikers’ Mississippi Adventure, new and exclusive on Good Food, Sundays at 9pm from 19th August (Sky 247 / Virgin 260).
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