Lancashire red onion and pepper tarts recipe

Lancashire red onion and pepper tarts recipe

Store-cupboard ingredients mean this recipe is pretty quick to put together.

As an alternative to Lancashire cheese, try the tarts with Cheshire, Wensleydale or Caerphilly instead.

Ingredients

  • 4 individual shortcrust pastry tarts
  • 15 g butter
  • 2 red onions, sliced
  • 100 g roasted red peppers (from a jar), torn into pieces
  • 8 cherry tomatoes, halved
  • 3 drops balsamic vinegar
  • 100 g Lancashire cheese, cut into chunks
  • 1 pinch freshly ground black pepper
  • 1 cup fresh thyme sprigs
  • 4 individual shortcrust pastry tarts
  • 0.5 oz butter
  • 2 red onions, sliced
  • 3.5 oz roasted red peppers (from a jar), torn into pieces
  • 8 cherry tomatoes, halved
  • 3 drops balsamic vinegar
  • 3.5 oz Lancashire cheese, cut into chunks
  • 1 pinch freshly ground black pepper
  • 1 cup fresh thyme sprigs
  • 4 individual shortcrust pastry tarts
  • 0.5 oz butter
  • 2 red onions, sliced
  • 3.5 oz roasted red peppers (from a jar), torn into pieces
  • 8 cherry tomatoes, halved
  • 3 drops balsamic vinegar
  • 3.5 oz Lancashire cheese, cut into chunks
  • 1 pinch freshly ground black pepper
  • 1 cup fresh thyme sprigs

Details

  • Cuisine: English
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Step-by-step

  1. Pre-heat the oven to 180°C / fan oven 160°C / Gas Mark 4. Arrange the pastry tarts on a baking sheet.
  2. Melt the butter in a non-stick frying pan and gently fry the onions for 8-10 minutes until soft and tender. Add the roasted peppers, cherry tomatoes and balsamic vinegar, stirring gently. Spoon into the tarts and share the chunks of Lancashire cheese between them. Season with black pepper and add a couple of thyme sprigs to each tart.
  3. Transfer to the oven and bake for 8-10 minutes until warmed through. Serve with salad.

Recipe provided by The British Cheese Board.

You might also like

The best biscuits to eat with cheese

Eating for gold at the world's biggest cheese awards

Vintage cheddar cheese burgers

Comments


Be the first to comment

Do you want to comment on this article? You need to be signed in for this feature

Copyright © lovefood.com All rights reserved.