Olives marinated in ginger, cinnamon and cardamom recipe
Sweet, spiced olives served with kaffir lime leaves, ginger, cinnamon and cardamom.
Ingredients
- 1 jar or tin of `turning colour' or black Spanish olives
- 100 ml mild olive oil
- 2 cardamom pods
- 1 cinnamon stick
- 2 kaffir lime leaves
- 2 cm piece ginger
- 1 jar or tin of `turning colour' or black Spanish olives
- 3.5 fl oz mild olive oil
- 2 cardamom pods
- 1 cinnamon stick
- 2 kaffir lime leaves
- 2 cm piece ginger
- 1 jar or tin of `turning colour' or black Spanish olives
- 0.4 cup mild olive oil
- 2 cardamom pods
- 1 cinnamon stick
- 2 kaffir lime leaves
- 2 cm piece ginger
Details
- Cuisine: Spanish
- Recipe Type: Side
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 0 mins
- Serves: 4
Step-by-step
- Drain the olives from the brine and place them in a bowl. Peel and thinly slice the ginger, crush the cardamom pods, cinnamon stick and the kaffir lime leaves, before mixing it all in with the olives and olive oil.
- Leave to stand for 20 minutes then enjoy the freshly marinated olives or keep in the fridge for up to a month in a tightly sealed container.
Recipe provided by Olives from Spain.
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