Blood oranges with pomegranate seeds recipe
A fresh and healthy dessert option, packed full of Middle Eastern spices and fruits.
Ingredients
- 8 large blood oranges, peeled and sliced into thin rounds
- 5 tbsp Agave syrup
- 3 tbsp pomegranate seeds
- 0.5 tsp ground cinnamon
- 0.25 tsp fine sea salt
- 8 large Medjool dates, pitted, chopped
- 15 g flaked almonds
- 1 bunch fresh mint, to garnish
- 8 large blood oranges, peeled and sliced into thin rounds
- 5 tbsp Agave syrup
- 3 tbsp pomegranate seeds
- 0.5 tsp ground cinnamon
- 0.25 tsp fine sea salt
- 8 large Medjool dates, pitted, chopped
- 0.5 oz flaked almonds
- 1 bunch fresh mint, to garnish
- 8 large blood oranges, peeled and sliced into thin rounds
- 5 tbsp Agave syrup
- 3 tbsp pomegranate seeds
- 0.5 tsp ground cinnamon
- 0.25 tsp fine sea salt
- 8 large Medjool dates, pitted, chopped
- 0.5 oz flaked almonds
- 1 bunch fresh mint, to garnish
Details
- Cuisine: Middle Eastern
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 0 mins
- Serves: 4
Step-by-step
- Arrange orange slices, overlapping slightly, on a large serving plate.
- Whisk the Agave syrup, pomegranate seeds, ground cinnamon, and sea salt in small bowl to blend then drizzle evenly over oranges (if it's too thick to drizzle then add a splash of warm water).
- Sprinkle oranges evenly with chopped dates and flaked toasted almonds and garnish with lots of fresh mint.
- Serve with chilled natural yoghurt.
Recipe provided by The Groovy Food Company
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