Fruity porridge recipe
My husband is a mad keen runner and this is one of his favourite breakfasts before running a marathon. Yup, this ever-so-pretty bowl of fruity porridge fuels him to run for 26.2 miles!
343 calories and 12g fat per bowl.
Ingredients
- 180 g rolled porridge oats
- 900 ml almond milk
- 1 tsp cinnamon or ginger
- 100 g chopped dried apricots
- 2 ripe pears peeled and chopped
- 1 small handful of chopped walnuts, pistachios or pecans
- 1 cup honey for drizzling
- 6.3 oz rolled porridge oats
- 31.7 fl oz almond milk
- 1 tsp cinnamon or ginger
- 3.5 oz chopped dried apricots
- 2 ripe pears peeled and chopped
- 1 small handful of chopped walnuts, pistachios or pecans
- 1 cup honey for drizzling
- 6.3 oz rolled porridge oats
- 3.8 cups almond milk
- 1 tsp cinnamon or ginger
- 3.5 oz chopped dried apricots
- 2 ripe pears peeled and chopped
- 1 small handful of chopped walnuts, pistachios or pecans
- 1 cup honey for drizzling
Details
- Cuisine: English
- Recipe Type: Breakfast
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 10 mins
- Serves: 4
Step-by-step
- Put the oats, almond milk, spice and apricots into a non-stick pan and place over a medium heat.
- Bring it all up to the boil and then reduce to a simmer, stirring every now and again until the oats are softened.
- This should take between six and eight minutes. Afterwards, just top with the pears, nuts and drizzled honey.
Recipe provided by Almond Breeze
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