Breakfast beefsteak and eggs recipe

Breakfast beefsteak and eggs recipe

This is one of the most popular dishes at The Factory House restaurant. Steak and eggs... what better way to start the day?

Ingredients

  • 150 g Fillet Steak/240g Rib eye Steak
  • 2 large eggs
  • 1 tbsp vegetable oil
  • 1 pinch sea salt and ground black pepper
  • 1 tbsp unsalted butter
  • 5.3 oz Fillet Steak/240g Rib eye Steak
  • 2 large eggs
  • 1 tbsp vegetable oil
  • 1 pinch sea salt and ground black pepper
  • 1 tbsp unsalted butter
  • 5.3 oz Fillet Steak/240g Rib eye Steak
  • 2 large eggs
  • 1 tbsp vegetable oil
  • 1 pinch sea salt and ground black pepper
  • 1 tbsp unsalted butter

Details

  • Cuisine: English
  • Recipe Type: Breakfast
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 1

Step-by-step

  1. Pre heat a medium cast iron or non-stick pan over a medium heat until hot. Add the oil.
  2. Season the steak with salt and pepper. Place the steak in the pan and cook, turning once until well browned, (approx. 3 mins per side for medium-rare or longer if you prefer your steak well done).
  3. Transfer steak to a tray or board and cover with foil or cling film and rest for 5 minutes.
  4. While the steak is resting. prepare the eggs. Heat a non-stick pan on a medium heat. Melt a tablespoon of butter.
  5. Crack eggs into a pan and cook until whites are set - about 3 mins. If you want the yolks to be cooked through, cover and continue cooking for 1-2 minutes more.
  6. Place steak on a warmed plate and place eggs of top of steak.
  7. Drizzle with a good olive oil. Season eggs with sea salt and cracked pepper. Serve.

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