Indian omelette recipe

Indian omelette recipe

An original idea for an omelette! Liz McClarnon uses chilli, cumin and garam masala for flavour. 

Ingredients

  • 8 large eggs
  • 1 dash olive oil
  • 1 onion, chopped
  • 4 tomatoes, chopped
  • 1 green chilli, deseeded and chopped
  • 1 tbsp Garam masala
  • 1 tbsp curry powder
  • 2 tsp cumin
  • 1 pinch salt to season
  • 1 bunch coriander, chopped, to garnish
  • 8 large eggs
  • 1 dash olive oil
  • 1 onion, chopped
  • 4 tomatoes, chopped
  • 1 green chilli, deseeded and chopped
  • 1 tbsp Garam masala
  • 1 tbsp curry powder
  • 2 tsp cumin
  • 1 pinch salt to season
  • 1 bunch coriander, chopped, to garnish
  • 8 large eggs
  • 1 dash olive oil
  • 1 onion, chopped
  • 4 tomatoes, chopped
  • 1 green chilli, deseeded and chopped
  • 1 tbsp Garam masala
  • 1 tbsp curry powder
  • 2 tsp cumin
  • 1 pinch salt to season
  • 1 bunch coriander, chopped, to garnish

Details

  • Cuisine: Indian
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 15 mins
  • Serves: 4

Step-by-step

  1. Heat the oil in a non-stick frying pan, add the onion and fry for 4 minutes until soft. Stir in the chilli, the tomatoes and the spices and cook for 1 minute. Remove from the heat and divide into four.
  2. Heat a little oil in the frying pan, add one quarter of the tomato mixture to the pan, then pour in a quarter of the beaten eggs.
  3. Cook over a medium heat pushing the cooked towards the centre of the pan until no runny egg remains.
  4. Cook for a minute more until the base is golden.
  5. Fold the omelette in the pan and tip onto a warm plate. Garnish with chopped coriander.
  6. Repeat to make three more omelettes in the same way.

For more delicious main meal recipes visit eggrecipes.co.uk/mainmealsinminutes

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