Masala scrambled eggs recipe
Scrambled eggs with an Indian twist. Serve on toasted bagels or muffins.
Ingredients
- 3 large eggs
- 15 g butter
- 1 clove garlic, crushed
- 0.5 green chilli, deseeded and finely diced
- 0.5 tsp ground cumin
- 1 tsp fresh chives, finely chopped
- 1 pinch salt and pepper
- 1 toasted bagel or muffin to serve (optional)
- 1 bunch fresh coriander to garnish
- 3 large eggs
- 0.5 oz butter
- 1 clove garlic, crushed
- 0.5 green chilli, deseeded and finely diced
- 0.5 tsp ground cumin
- 1 tsp fresh chives, finely chopped
- 1 pinch salt and pepper
- 1 toasted bagel or muffin to serve (optional)
- 1 bunch fresh coriander to garnish
- 3 large eggs
- 0.5 oz butter
- 1 clove garlic, crushed
- 0.5 green chilli, deseeded and finely diced
- 0.5 tsp ground cumin
- 1 tsp fresh chives, finely chopped
- 1 pinch salt and pepper
- 1 toasted bagel or muffin to serve (optional)
- 1 bunch fresh coriander to garnish
Details
- Cuisine: Indian
- Recipe Type: Breakfast
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 5 mins
- Serves: 1
Step-by-step
- Gently fry the garlic in the butter for a couple of minutes. Add the chilli and cumin and continue to cook for a further minute.
- Beat the eggs and season. Cook the eggs over a medium heat, stirring as you go. When almost cooked through remove from the heat. Stir through the chives and let the residual heat in the pan finish the cooking of the eggs.
- Serve on top of a toasted bagel or muffin and garnish with some fresh coriander.
Recipe taken from www.eggrecipes.co.uk
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