Candied olives and cherries in sweet sherry wine recipe
Candied cherries with the unusual addition of olives and a dash of sweet sherry wine.
Ingredients
- 50 g pitted black olives
- 100 g cherries
- 200 g caster sugar
- 200 ml water
- 200 ml sweet sherry wine
- 1.8 oz pitted black olives
- 3.5 oz cherries
- 7.1 oz caster sugar
- 7 fl oz water
- 7 fl oz sweet sherry wine
- 1.8 oz pitted black olives
- 3.5 oz cherries
- 7.1 oz caster sugar
- 0.8 cup water
- 0.8 cup sweet sherry wine
Details
- Cuisine: Spanish
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 25 mins
- Serves: 4
Step-by-step
- Place a small saucepan over a high heat and add the sugar, water and olives. Let it all form a syrup and reduce down to a golden caramel.
- At this point add the glass of sweet sherry and the pitted cherries and let it all boil together for an extra 5 minutes. This will keep in a tight container for more than a month.
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