Mango chilli smoothie recipe

Mango chilli smoothie recipe

Sweet and tropical with a hint of spice, the key to making this smoothie is using a chilli powder made exclusively from red chillies — not one that’s a blend of other spices (like oregano and garlic), which offer too much of a savory flavor for smoothie purposes. If you can’t find a pure chilli powder, use a fresh, de-seeded, red jalapeño pepper instead.

Ingredients

  • 415 g frozen mango chunks
  • 3 tbsp hemp seeds
  • 2 tbsp dried goji berries
  • 1 tsp chilli powder
  • 350 ml apple juice
  • 240 ml water
  • 2 tbsp freshly squeezed lime juice
  • 14.6 oz frozen mango chunks
  • 3 tbsp hemp seeds
  • 2 tbsp dried goji berries
  • 1 tsp chilli powder
  • 12.3 fl oz apple juice
  • 8.4 fl oz water
  • 2 tbsp freshly squeezed lime juice
  • 14.6 oz frozen mango chunks
  • 3 tbsp hemp seeds
  • 2 tbsp dried goji berries
  • 1 tsp chilli powder
  • 1.5 cups apple juice
  • 1 cup water
  • 2 tbsp freshly squeezed lime juice

Details

  • Cuisine: American
  • Recipe Type: Drink
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 0 mins
  • Serves: 2

Step-by-step

  1. Blend all the ingredients together until smooth. Taste, and adjust with a sweetener if desired.

Superfood Smoothies by Julie Morris, published by Sterling (£10.99, available from www.thegmcgroup.com).

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