Cookie dough smoothie recipe

Cookie dough smoothie recipe

Even though there’s no real cookie dough in this smoothie, it sure tastes like it! Caramel-like dates, rich and nutty pecans, and cacoa nibs with their hint of chocolate blend perfectly with lucuma powder — which has a natural “cookie-like” flavor — making this smoothie all kinds of fabulous.

Ingredients

  • 30 g raw pecans
  • 40 g Medjool dates (roughly 3-4 large fruits)
  • 175 g very ripe pear
  • 2 tbsp lucuma powder
  • 1 tsp maca powder
  • 350 ml almond milk
  • 2 tbsp cacao nibs
  • 250 g coconut ice
  • 1.1 oz raw pecans
  • 1.4 oz Medjool dates (roughly 3-4 large fruits)
  • 6.2 oz very ripe pear
  • 2 tbsp lucuma powder
  • 1 tsp maca powder
  • 12.3 fl oz almond milk
  • 2 tbsp cacao nibs
  • 8.8 oz coconut ice
  • 1.1 oz raw pecans
  • 1.4 oz Medjool dates (roughly 3-4 large fruits)
  • 6.2 oz very ripe pear
  • 2 tbsp lucuma powder
  • 1 tsp maca powder
  • 1.5 cups almond milk
  • 2 tbsp cacao nibs
  • 8.8 oz coconut ice

Details

  • Cuisine: American
  • Recipe Type: Drink
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 0 mins
  • Serves: 2

Step-by-step

  1. Blend together all the ingredients except the cacao nibs and coconut ice until creamy and smooth.
  2. Add the nibs and ice and blend until frosty, leaving the nibs to serve as the “chocolate chips” and add a crunchy kick. Inherently dessert-like, it is unlikely you will need to boost the sweetness, but taste the smoothie and add if desired.

Superfood Smoothies by Julie Morris, published by Sterling (£10.99, available from www.thegmcgroup.com).

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