Cauliflower crème brûlée recipe
You can make crème brûlée with cauliflower!
Ingredients
- 12 egg yolks
- 220 g caster sugar
- 200 g cauliflower florets (finely sliced)
- 1 l Greek yoghurt
- 1 tbsp vanilla extract
- 50 g brown sugar
- 12 egg yolks
- 7.8 oz caster sugar
- 7.1 oz cauliflower florets (finely sliced)
- 1.8 pints Greek yoghurt
- 1 tbsp vanilla extract
- 1.8 oz brown sugar
- 12 egg yolks
- 7.8 oz caster sugar
- 7.1 oz cauliflower florets (finely sliced)
- 4.2 cups Greek yoghurt
- 1 tbsp vanilla extract
- 1.8 oz brown sugar
Details
- Cuisine: British
- Recipe Type: Side
- Difficulty: Medium
- Preparation Time: 20 mins
- Cooking Time: 60 mins
- Serves: 4
Step-by-step
- Boil the Greek yoghurt, vanilla and cauliflower in a pan. Bring to boil then simmer until the cauliflower is tender.
- Blend in a food processor, and then pass through a sieve.
- Whisk the egg yolks and sugar. Add the yoghurt to the egg mix and pour into ramekins.
- Sit the ramekins in a water bath in the oven at 110°C for 60 mins or until set.
- Once cooled, sprinkle with brown sugar and caramelise with a torch or grill.
This recipe was devised for www.loveyourgreens.co.uk
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