Pasta with pea pesto recipe
All you need to do is cook some fresh or dried pasta, then stir through this lovely creamy sauce to make a fabulous meal. You could serve a bowl of plain cooked pasta to your toddler and give them a spoonful of the sauce for them to mix themselves. For younger babies, use very small pasta shapes and make sure the sauce is well mixed.
Makes 4 child portions or 2 adult portions.
Ingredients
- 285 g frozen peas, cooked
- 80 g crème fraîche
- 5 g fresh mint
- 1 sprinkling finely grated parmesan, to serve
- 10.1 oz frozen peas, cooked
- 2.8 oz crème fraîche
- 0.2 oz fresh mint
- 1 sprinkling finely grated parmesan, to serve
- 10.1 oz frozen peas, cooked
- 2.8 oz crème fraîche
- 0.2 oz fresh mint
- 1 sprinkling finely grated parmesan, to serve
Details
- Cuisine: Italian
- Recipe Type: Sauce
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 0 mins
- Serves: 4
Step-by-step
- Place all the ingredients in a food processor or blender and purée.
- Stir the sauce through hot, cooked pasta and serve with finely grated parmesan sprinkled on top.
- The sauce can be refrigerated for up to 3 days, but not frozen. Crème fraîche does not freeze well.
From 500 Baby and Toddler Foods by Beverley Glock published by Quintet Publishing Ltd, signed copies available from beverleyglock.com
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