Luxurious chilli hot chocolate recipe

Luxurious chilli hot chocolate recipe

The perfect beverage to warm up on a winter's eve. This recipe involves red chilli, cream, plenty of good quality chocolate and vanilla ice cream. 

Ingredients

  • 100 g 70% plain chocolate
  • 50 g 70% plain chocolate, grated
  • 1 small red chilli
  • 300 ml full fat milk
  • 100 ml double cream
  • 1 pinch salt
  • 2 scoops vanilla ice cream
  • 1 cup fresh strawberries and raspberries to serve
  • 3.5 oz 70% plain chocolate
  • 1.8 oz 70% plain chocolate, grated
  • 1 small red chilli
  • 10.6 fl oz full fat milk
  • 3.5 fl oz double cream
  • 1 pinch salt
  • 2 scoops vanilla ice cream
  • 1 cup fresh strawberries and raspberries to serve
  • 3.5 oz 70% plain chocolate
  • 1.8 oz 70% plain chocolate, grated
  • 1 small red chilli
  • 1.3 cups full fat milk
  • 0.4 cup double cream
  • 1 pinch salt
  • 2 scoops vanilla ice cream
  • 1 cup fresh strawberries and raspberries to serve

Details

  • Cuisine: English
  • Recipe Type: Drink
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 5 mins
  • Serves: 2

Step-by-step

  1. In a pan warm the cream and milk together and let the chilli steep in the mixture for 5-10 minutes (dependent on required heat).
  2. Remove the chilli and grate the 100g of Peruvian chocolate in to the mix, heating and stirring as you go until it is all melted in.
  3. Add your pinch of salt.
  4. Whisk until frothy and pour in to big mugs.
  5. Top with a ball of vanilla ice cream ball and the remaining grated chocolate.
  6. Dip your fresh fruits into the chocolate whilst drinking.

Recipe courtesy of Tesco.

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