Cranberry sauce recipe
Cranberry sauce is an essential accompaniment to any Christmas dinner. It doesn't matter whether you're having turkey or goose or duck or a nut roast, cranberries say Christmas. It's something you can just whack in jars and it will keep you going until next Christmas and onward.
Ingredients
- 600 g Fresh Cranberries
- 250 ml Port
- 1 Orange
- 1 Lemon
- 125 g Sugar
- 21.2 oz Fresh Cranberries
- 8.8 fl oz Port
- 1 Orange
- 1 Lemon
- 4.4 oz Sugar
- 21.2 oz Fresh Cranberries
- 1.1 cups Port
- 1 Orange
- 1 Lemon
- 4.4 oz Sugar
Details
- Cuisine: British
- Recipe Type: accompaniment
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 20 mins
- Serves: 4
Step-by-step
- Place the cranberries in a pan and add the port.
- Add the zest and juice of the orange and lemon.
- Add the sugar and place the pan on a low heat, stirring until the sugar has dissolved. Then bring to a boil over a medium heat.
- Leave for about 20 minutes then take off the heat and allow the cranberries to cool completely before placing in jars.
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