Orange & cranberry crusted salmon recipe
Saucy Fish Tip! To spice up your salmon, we recommend drizzling our Chilli Lime & Ginger dressing over the salmon fillets for a sensational injection of flavour!
Ingredients
- 4 salmon fillets
- 35 g chopped cranberries
- 30 g breadcrumbs
- 2 orange zests
- 3 tbsp olive oil
- 1 Seasoning
- 4 salmon fillets
- 1.2 oz chopped cranberries
- 1.1 oz breadcrumbs
- 2 orange zests
- 3 tbsp olive oil
- 1 Seasoning
- 4 salmon fillets
- 1.2 oz chopped cranberries
- 1.1 oz breadcrumbs
- 2 orange zests
- 3 tbsp olive oil
- 1 Seasoning
Details
- Cuisine: British
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 15 mins
- Serves: 4
Step-by-step
- Finely chop both the pecan nuts and cranberries into small bite-size pieces.
- In a large mixing bowl place the chopped pecans, cranberries, breadcrumbs and orange zest and add olive oil.
- Stir thoroughly to ensure that the mixture is fully coated in olive oil, this will help firmly bind your topping together.
- On a sheet of grease proof paper, spoon generous helpings of the mixture on to each salmon fillet.
- Bake at 200°C/Gas mark 6 in a pre-heated oven for 10-15 minutes until the crust appears golden and crispy. While your salmon is in the oven, why not roast your favourite festive veg for the perfect accompaniment?
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Spiced blinis with smoked salmon and tom yum coke recipe
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