Mary Berry's mango Eton mess recipe
This mango Eton mess is deliciously refreshing with a twist on a classic British dessert.
Ingredients
- 1 mango
- 200 ml double cream (heavy)
- 3 tbsp icing sugar (confectioners’ sugar)
- 2 tbsp Mary Berry’s Mango, Lime & Chilli Dressing
- 4 meringue nests
- 1 vanilla pod
- 1 lime, zest only
- 0.5 handfuls mint leaves for garnish
- 1 mango
- 7 fl oz double cream (heavy)
- 3 tbsp icing sugar (confectioners’ sugar)
- 2 tbsp Mary Berry’s Mango, Lime & Chilli Dressing
- 4 meringue nests
- 1 vanilla pod
- 1 lime, zest only
- 0.5 handfuls mint leaves for garnish
- 1 mango
- 0.8 cup double cream (heavy)
- 3 tbsp icing sugar (confectioners’ sugar)
- 2 tbsp Mary Berry’s Mango, Lime & Chilli Dressing
- 4 meringue nests
- 1 vanilla pod
- 1 lime, zest only
- 0.5 handfuls mint leaves for garnish
Details
- Cuisine: British
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 15 mins
- Cooking Time: 10 mins
- Serves: 4
Step-by-step
- Whisk cream with icing sugar to a soft peak.
- Scrape the seeds from the split vanilla pod and fold into the cream.
- Halve the mango either side of the flat stone. Cut away the skin and thinly slice into small chunks.
- Next, fold the crushed meringue and Mary Berry’s Mango, Lime & Chilli Dressing into the whipped cream. Mix through very gently.
- Spoon meringue mixture into the serving glass, then add some chopped mango, followed by another spoonful of meringue cream.
- Finely sprinkle some mango on top and grate lime zest over to serve.
Recipe courtesy of Mary Berry's Foods.
You might also like:
Comments
Be the first to comment
Do you want to comment on this article? You need to be signed in for this feature